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Unicorn Bars



Unicorn Bars

Rainbows! Sprinkles! Unicorn Bars! Let’s all smile together now. If ever there was a recipe designed to make you happy, this is it. These are Unicorn Bars and they are buttery, sprinkle filled joy…


Ingredients

  • 1 cup butter, melted
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1/2 teaspoon kosher salt
  • 2 cups all purpose flour
  • 1/2 cup sprinkles

Frosting

  • 1 cup butter, room temperature
  • 4 cups powdered sugar
  • 2–3 tablespoons milk
  • blue food coloring
  • sprinkles for garnish

Instructions

  1. Preheat the oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside.
  2. In a large bowl whisk together the butter and sugar. Add in the vanilla, eggs and salt and whisk until smooth. Using a rubber spatula stir in the flour until just combined. Finally stir in the sprinkles.
  3. Spread the batter into the prepared pan.

Unicorn Bars


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